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Position: South Carolina > South Carolina Restaurants > South Carolina European
    Pascal's Bistro's MENU
    Creat at: 22-07-11
Dinner Menu
Small Plates
Creamy Vidalia Onion Soup
topped with parmesan cheese and croutons
$4.99
Seafood Cocktail
shrimp, scallops,and calamari served with homemade cocktail sauce
$9.99
Hot Crab & Artichoke Dip
baguette toast
$6.99
Roasted Red Pepper Bruschetta
with garlic, mozzarella cheese and pesto sauce
$6.99
Maine Mussels
steamed in white wine, shallots, cream, herbs, & a dash of cholula sauce
$9.99
Homemade Crab Cake
with roasted red pepper aioli
$8.99
Calamari
lightly battered and fried, fresh tomato, green olive and basil salsa
$12.99
Escargot
served with mushrooms, garlic and herbs in a puff pastry
$7.99
Goat Cheese And Onion Pie
drizzled with a balsamic reduction
$7.99
Salads
Beet & Goat Cheese Salad
with pomegranate vinaigrette
$6.99
Spinach Salad
bacon, hard boiled egg, tomato and gorgonzola vinaigrette
$7.99
Bistro Salad
baby lettuce, goat cheese and fresh tomato wedge, champagne vinaigrette petite
$4.99
Caesar Salad
romaine lettuce, garlic croutons and parmesan cheese, eggless dressing petite
$4.99
Steak Salad
sliced filet mignon, arugula, carrots, tomatoes, shallots, gorgonzola vinaigrette
$14.99
Entrées
Roasted Salmon Filet
with leek and cream sauce, served over thai jasmine rice
$16.99
Sautéed Caribbean Corvina
with red wine butter sauce, served with creamy mashed potatoes and market fresh vegetables
$18.99
Baked Flounder
stuffed with jumbo lump crab meat, two shrimp in saffron cream sauce, served with market fresh vegetables and thai jasmine rice
$17.99
Bourbon Sea Scallops
seared and topped with bourbon cream sauce, served with yellow stone ground grits
$20.99
Homemade Crab Cakes
red pepper aioli, served with market fresh vegetables and creamy mashed potatoes
$16.99
Bistro Scampi
shrimp, scallops, mussels, calamari, white wine, garlic and lemon sauce over linguini
$23.99
Roasted Pork Tenderloin
with shiitake mushrooms, garlic & herbs, served with sweet mashed potatoes and fried sage
$16.99
Southern Fried Chicken
served with collard greens and creamy mashed potatoes
$15.99
Braised Lamb Shank
slowly braised in red wine sauce and served with creamy mashed potatoes and market fresh vegetables
$17.99
Beef Bourguignon
traditional beef stew with mushrooms, pearl onions and bacon, served with creamy mashed potatoes and market fresh vegetables
$16.99
Steak Au Poivre
black angus filet mignon with cracked black pepper and cognac cream sauce, served with market fresh vegetables and mashed potatoes
$24.99
Filet Mignon
bistro demi-glace, served with market fresh vegetables and mashed potatoes
$24.99
Steak Salad
sliced filet mignon, arugula, carrots, tomatoes, shallots and gorgonzola vinaigrette
$14.99
Vegetable Bouquetier
your choice of three sides
$7.99
Desserts
Blue Ribbon Carrot Cake
orange cream cheese frosting and pistachio syrup,, whipped cream
$5.99
Bailey’s Cheesecake
oreo cookie crust and whipped cream
$5.99
Italian Pastry
a cream filled shell pastry served with homemade chocolate sauce
$5.99
Chocolate Chip Bread Pudding
served with coffee creme anglaise & whipped cream
$5.99
Key Lime Pie
the best north of miami, topped with fresh whipped cream
$4.99
Crème Puffs
homemade profiteroles filled with vanilla ice cream, topped with chocolate sauce
$4.99
Creme Brulee
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
$4.99
Vanilla Ice Cream
$3.99
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