Filipino Style Bone In Chicken Breast Slow Cooked in Soy Sauce, Sugar Cane, Vinegar, Garlic, Onions, Peppercorn and Bay Leaves. Served with a Side Steam Rice
$10.95
Pork Adobo
Filipino Style Pork Chunks Slow Cooked in Soy Sauce, Sugar Cane Vinegar, Garlic, Onions, Peppercorn and Bay Leaves. Served with a Side Steam Rice
$12.95
Bibimbab
A Lighter Option of Red Leaf Lettuce w/ Sauteed Carrots, Zuchini, Black Shatake Mushrooms, Fresh Cut Cucumbers, Pickled Radish & Fried Egg. Serve with a Side of Steam Rice & Mix Pepper Paste Sauce