low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish
$7.95
Fried Calamari
buttermilk cured and flash fried with thai basil and chil sauce
$7.95
Crab Dip
served hot with toasted baguette and slivered scallions
$9.95
Seared Tuna
sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi
$9.95
Bbq Pork Ribs
boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad
$9.95
Crab Cake
sauteed american blue crab with sweet pepper jam
$10.95
Crab Mango Tuna Stack
american colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna
$12.95
Oysters Divine
spinach, parmesan cheese, hints of anise
$10.95
Lemongrass Beef Lollipops
ny strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze
$12.95
Soup & Salad
She Crab Soup
topped with lump crab meat
$6.95
The Wedge
crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing
$5.95
Ceasar Salad
shaved parmesan, roasted garlic, and black pepper croutons
$5.95
Spinach And Blackberry Salad
peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette
$6.95
Fresh Catch Selections
Fresh Catch Selections
chefs handpicked daily selections of fish, fresh off the working docks in murrells inlet. choose your favorite method of preparation, from grilled, baked, or blackened. served with seasonal vegetables and your choice of wild rice pilaf or whipped potatoes. feel free to customize it further with the following toppings
$5.95
Famous Inlet Fried Platters
Fried Shrimp
$19.95
Fried Oysters
$19.95
Fried Flounder
$19.95
Fried Seafood Platter
with oysters, shrimp and flounder
$23.95
Chef Specialties
Garibaldi Divine
todays fresh catch, blackened, topped with lump crab meat; toasted almonds and lemon butter sauce
$
Pan Seared Atlantic Salmon
with roasted tomato and basil salad, topped with fresh pesto and grilled potatoes
$19.95
Oven Roasted Mahi Mahi
with wild rice pilaf, green tomato butter, country ham and braised summer greens
$24.95
Grilled Ahi Tuna
with lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw
$23.95
The Nutty Wahoo
encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce
$23.95
Orange Grilled Jumbo Shrimp
with wild rice pilaf, sauteed vegetables and gran marnier glaze
$22.95
Grilled Filet Mignon
whipped potatoes, sauteed vegetables, and red wine demi
$29.95
Grilled Rack Of Colorado Lamb
oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus
$27.95
Cajun Bayou Steak
blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce
$23.95
Grilled Lobster Tail
half pound cold water lobster tail, served with rice pilaf, sauteed asparagus, and clarified butter
$
Carpet Bagger
grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus
$23.95
Chefs Pasta Of The Day
$
Surf And Turf
6 ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi
