stuffed with goat cheese and served with a fire roasted tomato coulis over cheese grits
$9.5
Goat Cheese Fondue
a blend of fresh chevre & herbs baked with a fire roasted tomato coulis and served with toast points
$8.5
Baked Brie
creamy brie cheese topped with a brown sugar fig sauce, baked golden brown, served with toast points
$9.5
Maryland Crab Dip
a delicious blend of cream cheese, crab, and spices served hot with crackers
$9.5
Tempura Shrimp
five jumbo shrimp fried in a light tempura batter, tossed in a honey sesame glaze
$11.0
Soups & Salads
She Crab Soup
our signature soup served with sherry
$4.0
Soup Du Jour
$3.0
Side Caesar Salad
romaine tossed with croutons, parmesan cheese, and caesar dressing
$5.0
Caesar Salad
romaine tossed with croutons, parmesan cheese, and caesar dressing
$7.0
Side House Salad
greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings
$4.0
Wedge Salad
chilled iceberg lettuce wedge, diced tomatoes, carrots, crispy bacon, shoestring potatoes, craisins and your choice of our homemade dressings
$7.0
Laura's Wilted Salad
greens with penne pasta, portobella mushrooms, and tomatoes tossed with warm house vinaigrette dressing
$9.0
Baby Spinach And Fried Goat Cheese Salad
warm breaded goat cheese over a bed of baby spinach topped with carmelized onions, tomatoes and bacon with a warm balsamic vinaigrette
$10.0
Dinner Sandwiches
Surf And Turf Burger
fresh ground beef topped with one of our famous crab cakes, served on a toasted hoagie roll and topped with chipotle aioli
$11.0
Dela's Bella
portobella mushrooms, feta cheese, artichoke hearts, sun dried tomato, onions, and fresh spinach tossed with warm house vinaigrette dressing served on a toasted hoagie roll
$11.0
Fish Tacos
two corona battered cod tacos in flour tortillas, with cabbage, muenster cheese, cilantro, diced tomatoes, serrano peppers and a dill yogurt sauce, served with an avocado salad
$9.0
Grilled Steak Sandwich
grilled tenderloin topped with sliced red onion, fresh mozzarella, and horseradish mayonnaise, served on a toasted hoagie roll
$11.0
Entrees
Honey And Soy Ginger Salmon
sautéed filet of salmon with honey and soy served with wasabi mashed potatoes and asparagus
$20.0
Shrimp & Grits
sautéed jumbo shrimp served with stone ground yellow grits and a creamy tasso ham sauce
$18.0
Blackened Tilapia
topped with a tomato and avocado salsa served over cheese grits with seasonal vegetables
$21.0
Herbed Chicken Breast
marinated chicken breast seared to a juicy perfection and topped with a honey rosemary cream sauce, served over rice pilaf with seasonal vegetables
$15.0
Chicken Piccata
herb marinated chicken breast lightly floured and pan fried and served with a lemon white wine sauce finished with parsley. served over garlic herb mashed potatoes with seasonal vegetables
$15.0
Grilled Pork Loin
8 oz. center cut boneless chop grilled and served with stone fruit chutney, garlic herb mashed potatoes and seasonal vegetables
$19.0
Duroc Pork Chop
duroc pork is a highly marbleized pork bred to be naturally succulent and juicy. it is pinkish-red meat with a mouth-watering rich flavor and superior tenderness. herb encrusted frenched pork chop served with shiitake mushroom and roasted garlic demi-glace, garlic herb mashed potatoes and seasonal vegetables
$22.0
Ravioli
ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienne vegetables
$15.0
Steaks
Filet Mignon
grilled tenderloin of beef
$23.0
Filet Mignon With Bleu Cheese Glacage
grilled tenderloin of beef topped with a melted bleu cheese glacage
$25.0
Filet Mignon Au Poivre
pan-seared, pepper-encrusted tenderloin of beef topped with a sherry cream sauce
