a rich, peppery blend of lobster, spices, sherry and cream. garnished with house made shrimp toast
$4.99
Chef's Choice Soup
we use fresh ingredients and seasonings for a robust flavor.
$3.99
Artichoke Dip
a creamy blend of artichoke hearts, romano and cream cheeses, red onion and sun dried tomatoes, served warm in our portuguese corn bread bowl. low carb version available.
$7.29
Crispy Calamari
calamari rings fried golden in a light mustard beer batter. served with a side of cranberry peach marmalade.
$7.29
Stuffed Mushrooms
large mushroom caps filled with an herb, shrimp and crab stuffing, then broiled and served over our champagne sauce.
$7.79
Salads
Traditional Lettuce Wedge
a crisp lettuce wedge with blue cheese dressing, crumbled blue cheese, bacon pieces and red onion rings.
$5.29
Fresh Garden Salad
a blend of baby greens and romaine lettuce, with mixed cheeses, diced egg, roma tomatoes and your choice of dressing.
$4.79
Caesar Salad
heart of romaine lettuce, topped with our house made caesar dressing and croutons, shaved asiago cheese and capers.
$5.29
H & J Cobb Salad
a blend of baby greens and romaine lettuce topped with sliced charbroiled chicken, shaved cappicola ham, artichoke hearts, roma tomatoes, blue cheese crumbles, bacon pieces, diced eggs and your choice of dressing served on the side.
$9.99
Marinated Cucumber and Onion Salad
sliced cucumbers and onions, marinated and served on a bed of mixed greens with roma tomatoes and toasted pecans.
$7.29
Entrees
Herb Chicken
chicken breasts seasoned and charbroiled over hickory. topped with our fresh herb butter. tm light version available.
$11.99
Coconut Chicken
chicken breast medallions seasoned and coated with sweet coconut, then fried golden. served with our cranberry peach marmalade.
$11.99
Lemon Chicken & Artichokes Tm
a chicken breast seasoned with lemon pepper and charbroiled, topped with artichoke hearts and sundried tomatoes, with a tart lemon glaze. garnished with dried berries.
$11.99
Smothered Chicken
chicken breasts seasoned and charbroiled over hickory. smothered with caramelized onions and button mushrooms, and cherry tomatoes in a blue cheese butter sauce, topped with blue cheese crumbles.
$14.99
Chicke Cordon Bleu
chicken medallions dusted in bread crumbs, then sauteed and layered with creamy mild goat cheese and cappicola ham, then topped with our champagne sauce.
$13.99
Seafood
Crusted Catfish
catfish filets crusted with a pecan cornmeal flour, fried golden and served with our dill tartar sauce.
$13.29
Fresh Salmon
fresh salmon seasoned and charbroiled over hickory. includes your choice of lemon pepper, fresh herb or bourbon blaze butter sauce.
$16.49
Grilled Tuna with Tomato Salsa
a tuna filet, seasoned and charbroiled, then topped with a house made tomato salsa.
$13.49
Maker's Shrimp and Scallops
jumbo shrimp and scallops, seasoned and then sauteed in butter, garlic and hand made maker's mark bourbon.
$19.99
Stuffed Shrimp
jumbo shrimp, seasoned and dusted with graham cracker crumbs, stuffed with our herb and seafood stuffing, then baked and served over our champagne sauce.
$18.99
Desserts
Caramel Apple Crisp
baked apples with cinnamon, topped with a butter streusel crown, served warm with haagen-dazs vanilla ice cream, house made caramel sauce and whipped cream.
$4.99
Jim's Carrot Cake
a friend of the family offered us this delicious recipe! we bake this cake with our house made caramel - creating a sweet flavor with a slightly chewy texture - and then top it with our own unique cream cheese icing.
$4.99
Grand Creme Brulee
rich, creamy custard with just a hint of grand marnier.
$4.49
House Made Cheesecake
a blend of cream cheese and mascarpone cheeses with seasonal spices and liqueurs in a rich graham cracker crust.
$5.49
Gooey Brownie
our family brownie with chocolate chips and miniature marshmallows, served warm with haagen-dazs vanilla ice cream, house made chocolate sauce and whipped cream.
